The 2018 olive harvest in Italy is a year of many different stories. If you were in Chianti Classico, the Moraiolo variety performed well, producing large crops, while the Corregiolo suffered from a frost in February, and produced very small quantities. It was a year where only the best olive oil producers (with the ability to use only the best fruit) triumphed…and triumph they did! The small amount of olive oil which was produced has a fantastic intensity and perfume.

With these oils only entering the UK in December '18/January '19, this is your opportunity to taste oils very much fresh off the press!