"This exuberant white changes its blend each vintage, depending on what grape varieties work best at the time. The current vintage is a blend of Chenin Blanc, Palomino (the grape of dry sherry), Roussanne (Rhone), Verdelho (Portugal) and Grenache Blanc, which gives it an overall flavour of exotic tropical fruits. Adi Badenhorst is one of the wine world’s great characters, where the most complex bit of equipment in the winery is his espresso machine. The vineyard is in Swartland, home of South Africa’s New Wave wine revolution. It has the depth and complexity of a wine costing twice as much as this and will pair nicely with white meats as well as fish."