£181.00 £215.88
Once considered to be one of the four leading wine regions of Tuscany, this is a rare gem, with only 500 cases produced annually. Selvapiana is better known
for its superb Chianti Rufina and extra virgin olive oil, but they lease six hectares of vines in the foothills of the Apennines to make this predominantly from Sangiovese, with some Cabernet Sauvignon and Merlot. This wine was a revelation — beautifully balanced, smooth and completely ready to drink. A bargain at this price.
£142.00 £167.88
One of the few Châteaux that can claim Joan of Arc once stayed there, Chinon has made a comeback in recent years, with a more robust style replacing the earlier lighter version. Under new ownership since 2005, this is definitely one of the rising stars of the appellation and also possesses one of the finest chateau hotels (Hotel du Coudray) in the region. The Loire is one of the only regions where Cabernet Franc comprises up to 100% of the grape variety used. This example has far more depth than usual, with its customary “lead pencil” flavour. Ideal for early drinking with powerful stews or red meat.
£249.00 £311.88
To call Moulin-à-Vent Beaujolais is about as helpful as describing white truffles as fungus — this is the grandest and most prestigious part of the region. With vines averaging 50 years, this vintage is one of the best in recent times, with lots of freshness, precision and focus. It has been under new ownership for the past decade and the new proprietors are aiming to become the very best in this classification. The Gamay grape becomes more like Burgundy the longer it is kept but this bottle can be enjoyed now or in a decade’s time.
£168.00 £174.00
This pure Syrah was served with the cheese course at the end of the night at our most recent wine pairing dinner at Noize, London. This has the spiciness and pepper overtones you would expect from a Rhone varietal but is crafted to drink relatively young.
£345.60 £359.40
This Lady May 2011 Cabernet blend is the showcase wine of the Glenelly estate. It was the perfect accompaniment to the venison wellington at our most recent wine pairing dinner at Noize, London.
This award-winning wine has a long future ahead of it. It has the cigar box, pencil lead and dried fruit elements you would expect from a St Julien Bordeaux, with a touch more persistence given the climate and terroir of the vineyard.
£210.00 £216.00
This red wine was served with a wild mushroom risotto at our most recent wine pairing dinner at Noize, London. The Glenelly Estate Reserve is predominantly Cabernet Sauvignon with small amounts of Merlot and Petit Verdot plus a dose of Syrah, which adds some spice to the blend. While it can be enjoyed now after decanting, it has the potential to age for another five to 10 years.
£168.00 £174.00
This Cabernet Sauvignon was served with a wild mushroom risotto at our most recent wine pairing dinner at Noize, London. Our wine editor, Bruce Palling, describes this wine as a "balanced, understated example of “New World” Cabernet and while it can be enjoyed now after decanting, has the potential to age for another five to 10 years."
