£210.00 £287.88
"Founded in 1970 by a group of winemakers, El Coto is one of the largest producers of quality Rioja in Spain. There are no rough edges in this beautifully mature wine, which is aged in the winery before release. Winner of a Gold medal in the International Wine & Spirit Competition 2017 and served at numerous Michelin-starred restaurants, this is fully mature with traces of leather, spice and a little oak and is extraordinary value for money."
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£168.00 £227.88
"When it comes to the best value reds for summer drinking, it is almost impossible not to include a high end Beaujolais from one of the 10 leading Crus. Further south than Burgundy, they are exclusively made from the Gamay grape, which in time becomes similar to its northern neighbour. Château de Pierreux had made a considerable reputation with its black cherry overtones and hints of violet. Of course it will continue to age for another five years or so, but why wait when it is so harmonious and refreshing? Serve with chicken or other white meats."
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£258.00 £287.40
"This is one of the most delicious Moulin-a-Vent wines I have ever tasted. The introductory wine of Domaine Labruyère; one of the greatest producers of this top of the range Beaujolais. It is addictive with its refreshing cherry and kirsch flavours. The 2015 vintage is especially ripe and generous and I defy anyone who tastes it not to be completely bowled over. Made from 50 year old vines from five separate vineyards, the owners eschew pesticides and make it along strict organic lines."
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£246.00 £311.88
"Bolgheri in western Tuscany is the home of some of the original Super Tuscan wines that revolutionised Italian wine making in the seventies. Using a blend of Bordeaux grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot), this tastes more like a Napa Cabernet than classic Bordeaux. This is one of my favourite vintages for a whole range of Italian wines, and in this case emphasizes the freshness of the dark plum-like fruit with some tobacco overtones. This wine is crying out for steak or roast lamb and again, offers superb value for money."
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£216.00 £239.40
"This classic blend of Cabernet Sauvignon with Shiraz has restored my faith in modern Australian wine making. Although it packs a punch at 14% alcohol, it is wonderfully exuberant yet understated, with none of the fruit bomb elements
that can make this blend heavy going. It is a mixture of high altitude Eden Valley Cabernet with the richer Shiraz from the Barossa Valley. Made by fifth generation
winemaker Trent Burge, this is his first solo effort, which has a wonderful lightness of touch. It has the expressiveness of a New World wine but with the elegance and balance more reminiscent of Bordeaux. Ideal with any red meat or game."
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